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Apricots

The perfect climate and soils are found right here in the Central Otago, it’s an area world- renown for producing the finest apricots. New Zealand’s Central Otago Premium Apricots are one of nature’s delights.

Central Otago Premium Apricots

You’ll never forget the luscious, intense flavour of a New Zealand-grown Central Otago Premium Apricot.

The perfect climate and soils are found right here in the Central Otago—it’s an area world- renown for producing the finest apricots. Add in the industry and resilience of local growers and you have a winning combination.

New Zealand’s Central Otago Premium Apricots are one of nature’s delights.

Not only are the flavours intense, our Central Otago Premium Apricots look and smell gorgeous: a rich warm golden glow with velvet-like skin and sweet delicate aroma. All these add to the moment of anticipation as you eat the perfect Central Otago Premium Apricot.

The region of Central Otago is New Zealand’s largest apricot-growing region, producing almost all the country’s export crop. The fruit is world-class. Apricots have been grown here since the 1860s.

Searing hot summers and frosty winters give Central Otago Premium Apricots a distinctively intense flavour, excellent colour and delicious eating quality. Fertile, free-draining, light schist soils gift the perfect growing conditions. Sun-drenched days create full-bodied flavour while cold winters rewards with bumper crops.

Here the land’s richness and generosity acts in harmony with hardworking, innovative growers. Together they produce the world’s finest apricots.

From the first deliciously sweet juicy burst of flavour to the fresh sharp tang that lingers in your mouth. Eat a Central Otago Premium Apricot—discover the taste of fresh raw sophistication.

Central Otago Apricots